Organic Rice Protein refers to a highly digestible and non-allergenic protein that is extracted from rice with organically approved methods. An organic method generally narrates a way of derivation where an element is extorted without using artificial ingredients like pesticides, herbicides, and genetically modified organisms (GMOs). The same is applied for the production of Organic Rice Protein where the traditional methods are followed to minimize or eliminate the use of synthetic agricultural inputs like fertilizers, pesticides, hormones and antibiotics. In general, organic proteins include both plant proteins and animal proteins, and the proteins may be fresh or processed depending upon the methods of production, sources and consumer perception. However, when it comes to Organic Rice Protein, the mother source of such organic protein is obviously but rice.
Nowadays Organic Rice Protein is the dietary staple for more than the half of the populace of the world for more than one reason. It can be better understood if we take a close look into the components of this product. To start with protein, it signifies to a group of complex organic macro-molecules that contains hydrogen, nitrogen, carbon and other elements. It is a necessary component for the ideal functioning of a human body and also plays a vital part in repairing of tissue. The other major factor of Organic Rice Protein that is rice is the most popular cereal grain in the world and provide more than one fifth of the calories consumed by humans. It is also a well-accepted form of protein and is a necessary component for the growth of the body and strengthening the elemental components of the living cells. So, when these two highly valued components come together to form Organic Rice Protein it naturally qualifies as an excellent health product.
Generally prepared from GM-free rice, Organic Rice Protein is perhaps the only hypo allergic protein and this is the vital reason for its wide success in the world of proteins. This organic product is presently being used in non-dairy drinks, as well as sports and recovery drinks. It has also proved to be effective in increasing the protein and nutritional content of baked goods, pasta, energy bars and various other meal-replacement recipes. Moreover, recent studies by the modern dieticians have compared the easily digestible Organic Rice Protein to mother’s breast milk in the aspect of its nutritious quality and also for the high quantity of amino acid that is common in both rice protein and breast milk.